ABOUT US
Discover the story behind Walkway to Ceylon — from family roots to a dining experience built on tradition and heart.
ABOUT US
Discover the story behind Walkway to Ceylon — from family roots to a dining experience built on tradition and heart.
ROOTED IN HERITAGE,
BUILT WITH PURPOSE
Walkway to Ceylon is a family-led journey rooted in heritage, resilience, and purpose. The journey began in 2020, shortly after the passing of our mother. Our parents were hoteliers in Sri Lanka, and hospitality was part of our everyday life. Through them, we learned that food carries stories, culture, and connection.
After losing our mum, Sam and I felt a deep responsibility to carry forward our parents’ legacy. We wanted to preserve the flavours we grew up with and share authentic Sri Lankan cuisine with the wider community.
Although neither of us came from a traditional hospitality background, our strengths complemented each other. Sam is an Electronic Engineer by qualification with a lifelong passion for cooking, while I come from a Technology, Finance, and Accounting background, having worked as Head of Finance in a commercial environment. That balance of creativity and structure became the foundation of Walkway to Ceylon.
ROOTED IN HERITAGE,
BUILT WITH PURPOSE
Walkway to Ceylon is a family-led journey rooted in heritage, resilience, and purpose. The journey began in 2020, shortly after the passing of our mother. Our parents were hoteliers in Sri Lanka, and hospitality was part of our everyday life. Through them, we learned that food carries stories, culture, and connection.
After losing our mum, Sam and I felt a deep responsibility to carry forward our parents’ legacy. We wanted to preserve the flavours we grew up with and share authentic Sri Lankan cuisine with the wider community.
Although neither of us came from a traditional hospitality background, our strengths complemented each other. Sam is an Electronic Engineer by qualification with a lifelong passion for cooking, while I come from a Technology, Finance, and Accounting background, having worked as Head of Finance in a commercial environment. That balance of creativity and structure became the foundation of Walkway to Ceylon.
FROM HUMBLE BEGINNINGS TO DESTINATION DINING
We started with a food truck to understand the industry from the ground up. During this phase, our son Shane — just 15 years old at the time — supported us through early morning markets and events. The food truck quickly gained popularity, catering demand increased, and the need for a production kitchen followed.
In 2021, we leased a space in Coorparoo for catering and a small café. The community embraced us, often calling us a “hidden gem,” and encouraged us to open as a dine-in venue. As demand continued to grow, we moved to a larger space under the name Walkway to Ceylon, completing our journey from food truck to destination dining.
FROM HUMBLE BEGINNINGS TO DESTINATION DINING
We started with a food truck to understand the industry from the ground up. During this phase, our son Shane — just 15 years old at the time — supported us through early morning markets and events. The food truck quickly gained popularity, catering demand increased, and the need for a production kitchen followed.
In 2021, we leased a space in Coorparoo for catering and a small café. The community embraced us, often calling us a “hidden gem,” and encouraged us to open as a dine-in venue. As demand continued to grow, we moved to a larger space under the name Walkway to Ceylon, completing our journey from food truck to destination dining.
OUR MISSION
To bring the rich flavours and vibrant traditions of Sri Lanka to every table—through food, spices, and hospitality—while creating meaningful experiences rooted in authenticity and care.
OUR MISSION
To bring the rich flavours and vibrant traditions of Sri Lanka to every table—through food, spices, and hospitality—while creating meaningful experiences rooted in authenticity and care.
OUR VISION
To become a globally recognised Sri Lankan food and spice brand, bringing authentic flavours from Sri Lanka to homes, restaurants, and communities around the world—while preserving tradition, empowering people, and building a legacy rooted in integrity and excellence.
OUR VISION
To become a globally recognised Sri Lankan food and spice brand, bringing authentic flavours from Sri Lanka to homes, restaurants, and communities around the world—while preserving tradition, empowering people, and building a legacy rooted in integrity and excellence.
OUR VALUES
Integrity & Authenticity
Trust & Respect
Customer-Centric Excellence
Ownership & Accountability
Appreciation & Celebration
Innovation & Continuous Improvement
OUR VALUES
Integrity & Authenticity
Trust & Respect
Customer-Centric Excellence
Ownership & Accountability
Appreciation & Celebration
Innovation & Continuous Improvement
Reserve Your Table Today
Don’t just dream of Sri Lanka – taste it! Choose your date, select your table,and secure your Walkway to Ceylon experience.
Restaurant Operating Hours
Sunday - Thursday: 5:30pm to 9pm
Friday - Saturday: 5:30pm-10pm
Weekend lunch: 11:30am-2pm
Monday: Closed
Contact Details
Email:
[email protected]
Phone Number:
0412008107
Location
4/417 Logan Rd, Stones Corner QLD 4120, Australia
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